The turnkey sale on April 7 at the Alliance, Ohio club will include the 117-acre property and business, along with a liquor license, equipment and buildings. Owner Mike Monastra sees potential for the 92-year-old club “everywhere he looks,” but is ready to move on at the age of 77.
Kelly Greens G&CC’s Executive Chef Drew Tait is working hard to keep his team goal-oriented as they make a positive impact on the membership.
After starting a career in psychology, Jared Viarengo let the tug of a lifelong love of golf course work redirect him on a path that led to dual responsibilities as GM/Director of Grounds at Applebrook GC.
Recipe courtesy of Eric Floyd, Executive Chef, Washington Athletic Club, Seattle, Wash.
Outdoor dining and drinking spots need to not only look inviting, but work efficiently, too.
Youth camps, for both sports and a variety of other activities, are proving to be an especially attractive way to please younger members—and their “paying customer” parents.
Features: • From the MTS Burgess Collection • Elegant reeded aluminum frame and COMFORTweb seat • Lightweight, high-strength frame is backed by a 12-year structural warranty • Can nest six chairs high • Choose from the warm look of wood or the look of highly polished brass, gold or copper metallics for a sophisticated effect Contact: MTS…
