The vote for the club to host the event, which debuted in 2018, fell short of the 66 percent required and led to some “mixed emotions” and reported divisiveness among the membership as a result of the outcome. Had it been approved, CCR would have become the the only club in America to host a…
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C&RB's Chef to Chef See More >
Dubuque Golf & Country Club’s Executive Chef, Chad Myers, is especially grateful for experiences that remind of him why he’s a chef and why his work matters. When bad things happen, I look for the meaning in the situation. Searching for the answer to “why” allows me to cope and move through and past what’s…
Course & Grounds See More >
While maintaining nativeareas on their golf courses might be second nature to many superintendents, it is anything but effortless.
Food & Beverage See More >
Ingredients: 1/2 fluid ounce simple syrup 1/4 cup or about 6-7 frozen raspberries 1/4 fluid ounce egg white 2 fluid ounce gin (94Proof) 1.5 fluid ounce fresh lemon juice Ice Garnish: Dehydrated raspberry powder Procedure: Add simple syrup and frozen raspberries in the bottom of a shaker; muddle. Add egg whites, gin, lemon juice and…
Design & Renovation See More >
Club and resort properties are showering members and guests with more out-of-the-water amenities to enhance their pool experience, including refreshed locker rooms, bath houses and pool-deck dining spots.
Golf, Recreation & Fitness See More >
Yoga programs in many forms are taking hold in all types of club and resort properties—and proving to be one of the most flexible ways to attract, and retain, a wide range of devoted participants.
Product Showcase See More >
Features: On a footprint of less than 11 ft² (1 m²), chefs can fry, roast, grill, steam, poach, bake, and much more regardless of whether they want to prepare meat, fish, poultry, vegetables, egg dishes, baked goods, or desserts for a service of thirty or several thousand Brings the support any kitchen team would wish…