The Boca Raton, Fla. property will now have the new full-service management division sponsored by ClubCorp oversee its operations. The club is completing a $3.6 million clubhouse renovation and has also reconfigured and renovated its 27-hole golf layout.
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C&RB's Chef to Chef See More >
Dubuque Golf & Country Club’s Executive Chef, Chad Myers, is especially grateful for experiences that remind of him why he’s a chef and why his work matters. When bad things happen, I look for the meaning in the situation. Searching for the answer to “why” allows me to cope and move through and past what’s…
Course & Grounds See More >
While maintaining nativeareas on their golf courses might be second nature to many superintendents, it is anything but effortless.
Food & Beverage See More >
Ingredients: 1/2 fluid ounce simple syrup 1/4 cup or about 6-7 frozen raspberries 1/4 fluid ounce egg white 2 fluid ounce gin (94Proof) 1.5 fluid ounce fresh lemon juice Ice Garnish: Dehydrated raspberry powder Procedure: Add simple syrup and frozen raspberries in the bottom of a shaker; muddle. Add egg whites, gin, lemon juice and…
Design & Renovation See More >
Club and resort properties are showering members and guests with more out-of-the-water amenities to enhance their pool experience, including refreshed locker rooms, bath houses and pool-deck dining spots.
Golf, Recreation & Fitness See More >
Yoga programs in many forms are taking hold in all types of club and resort properties—and proving to be one of the most flexible ways to attract, and retain, a wide range of devoted participants.
Product Showcase See More >
Features: Fully insulated Cook-N-Hold smoker designed for flavorful results by slow cooking with real wood chips Efficient 3,000-watt power unit allows for reheating of prepared meals or bulk items with maximum temperature of 325°; powerful 250-watt cal rod heats chips quickly Includes stainless-steel vented chip box and variable one-hour timer for mild to heavy smoke…