The Brown County Golf Course in Hobart, Wis.; Cherokee Country Club in Westport, Wis.; Lakeview Golf Course in Mitchell, S.D., and The International in Bolton, Mass., are embarking on projects, while Westhaven Golf Club in Franklin, Tenn. has reopened to member play following a greens renovation and enhancement.
In this episode of C+RB’s video series, Joe Callan and Diana Moffett explain how the staff of Saratoga (Calif.) Country Club worked as a team to usher in a new era of leadership. Callan’s decision to retire after 44 years at the club was made easier by handing over the reins to Moffett, who had…
Dave Braasch set his sights on a course-maintenance career at age 16, and then fast-tracked through turf-science school, internships and assistant positions to land the grow-in opportunity at the Janesville, Wis. club, where he’s remained for 19 years.
Club fitness centers are flexing their muscles with revamped spaces for group-exercise classes and private training that also accommodate social-distancing concerns.
The times have changed from having an open position and filling that role, to first taking a step back and looking at the people you have, understanding their strengths and weaknesses, and then finding new employees with complementing strengths.
The new emphasis on outdoor dining has prompted club chefs to also make al fresco cooking a greater part of their repertoire, and has shed new light on how to turn everyday meals into special events.
Club chefs are coming out of the kitchen to be the star of the party with eye-catching action stations that not only feed, but also entertain.
Features: • Primary goal is to serve clubs and their leadership by helping to achieve maximum satisfaction for their members • Identify the challenges facing clubs and work with board members and general managers to develop unique solutions • Understands trends in the club industry and has unparalleled experience in every aspect of club life,…
