(Photo by Jay Calderon/The Desert Sun) The 61-year-old club with 27 holes designed by Billy Bell, Jr. helped to define the Coachella Valley as a golfing paradise and holds the distinction of being the site of Arnold Palmer’s last PGA Tour win. But with membership down to under 150 equity members, it was open to…
With proper planning and personnel in place, golf course superintendents can minimize the hiccups of irrigation replacement projects and keep things flowing smoothly.
Snack bars, halfway houses and comfort stations are being designed to be much more than just places for making quick pit stops and grabbing fast-food bites.
With an eye to both the present and the future, general managers and activities directors are finding new ways to keep kids active and engaged year-round through a broader range of athletic endeavors.
When hunger pangs strike during a round of golf, members and guests want something quick, neat to eat and delicious. Chefs around the country are upgrading their on-course foodservice with new items and high-level ordering and delivery services.
Features: • Provides relief for employees who are on their feet for long periods of time • Unmatched comfort and support helps employees stay fresh and productive on the job • Ideal for shoe rooms, bars, kitchens and other workstations at your club • Provides additional grip support for especially slippery floors in smaller areas…
