The project will be started in June 2021 and completed in May 2022, under the supervision of Andrew Green. In addition to executing a sympathetic restoration to recapture many of the elements of Donald Ross’ original 1916 design, the project will maintain the course’s heritage as a major championship venue and address infrastructure issues, including…
His Nebraska roots run deep, but Brian Woster has found a rewarding new home in Idaho, at Circling Raven GC.
Snack bars, halfway houses and comfort stations are being designed to be much more than just places for making quick pit stops and grabbing fast-food bites.
Woodfield Country Club in Boca Raton, Fla. offers more than 10 yoga classes every week, including vinyasa, yin and restorative. While the club has an active membership, men rarely participated in these classes. But when a member suggested a male-focused yoga class, “Yoga for Bros” was introduced. “The goal was to create a class that…
When hunger pangs strike during a round of golf, members and guests want something quick, neat to eat and delicious. Chefs around the country are upgrading their on-course foodservice with new items and high-level ordering and delivery services.
Features: • New line of straws and stirrers made from Danimer Scientific’s Nodax™ PHA (polyhydroxyalkanoate) • Nodax™ PHA is derived from canola oil and is a marine biodegradable, soil biodegradable, and home compostable material • PHAs are naturally occurring and they biodegrade in marine and soil environments • National rollout of this innovative new straw…
