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Pastry Chef Jennifer Kopp Creates Capital Confections at The Metropolitan Club

Executive Pastry Chef Jennifer Kopp, CEPC, adds her own special touches to the acclaimed culinary excellence of The Metropolitan Club of Washington (D.C.). Since its...

Wynn GC in Las Vegas to Re-Open after Closing for Development

The high-end course, which had playing fees of up to $500, will re-open next year after its closure cost Wynn Resorts 16,000 rounds and...

National Organization Names Lions Municipal GC as Threatened Site

Despite being added to the National Park Service’s Register of Historic Places, the West Austin, Texas property is being looked at for possible mixed-use...
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TwinEagles Nears Sellout Following Golf-centric Development Shift

The Naples, Fla. property was hit by the real estate market collapse, but has returned stronger due to a redesign of one of its...

The Bay Club Company Announces Collaboration with Leisure Sports

The partnership includes the addition of five properties—four in California and one in Oregon—and will bring greater access and benefits to members focused on...

Pumpkin Swirl Cheesecake

Yield:  ½ sheet cake pan, 3-in. tall For the graham crust: 2 lbs. graham cracker crumbs 1 lb. butter, melted 8 ozs. granulated sugar Procedure: Spray and...

C&RB's Chef to Chef

Sweet Potato Wedges with California Avocado Chimichurri

Ingredients: 3 medium sweet potatoes (about 2 lbs.) 2.5 tablespoon cornstarch 3 tablespoon extra virgin olive oil 1.5 teaspoon smoked paprika .5 teaspoon each sea salt and ground pepper 1...

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