Owned by the University of Missouri-St. Louis, the Bel-Nor, Mo. public-access club sits on 117 acres and was built in 1901. Beyond Housing, which is leasing the property for now, has so far received about $300,000 in pledges and has until the end of October to notify UMSL if it will have enough money to…
In this episode of C+RB’s video series, Joel Purpur, Golf Course Superintendent at Park Ridge (Ill.) Country Club, discusses how an extensive bunker renovation project that had been planned for two years was rescheduled to be completed during the earliest weeks of the pandemic. Moving up the timetable kept Park Ridge’s entire maintenance crew employed…
Golf course superintendents run their utility vehicles hard, and they couldn’t get the job done without them. That’s proved to be especially true when meeting this year’s special challenges.
Upgraded cook and prep spaces are benefitting from extra room and more efficient layouts as they meet the increased demand for outdoor casual dining and takeout/delivery service.
With five courses at the Bandon, Ore. golf destination—including Sheep Ranch, which opened this year—Director of Golf Steven Borror says no two days are ever alike. This pure golf resort engulfs guests in the sport from sunrise to sunset.
While the pandemic is keeping Americans from enjoying many of the things they love, club members can still take comfort in special sweet treats, whether dining outside, inside or at home.
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