The turnkey sale on April 7 at the Alliance, Ohio club will include the 117-acre property and business, along with a liquor license, equipment and buildings. Owner Mike Monastra sees potential for the 92-year-old club “everywhere he looks,” but is ready to move on at the age of 77.
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C&RB's Chef to Chef See More >
Kelly Greens G&CC’s Executive Chef Drew Tait is working hard to keep his team goal-oriented as they make a positive impact on the membership.
Course & Grounds See More >
After starting a career in psychology, Jared Viarengo let the tug of a lifelong love of golf course work redirect him on a path that led to dual responsibilities as GM/Director of Grounds at Applebrook GC.
Food & Beverage See More >
Recipe courtesy of Eric Floyd, Executive Chef, Washington Athletic Club, Seattle, Wash.
Design & Renovation See More >
Outdoor dining and drinking spots need to not only look inviting, but work efficiently, too.
Golf, Recreation & Fitness See More >
Youth camps, for both sports and a variety of other activities, are proving to be an especially attractive way to please younger members—and their “paying customer” parents.
Product Showcase See More >
Features: • From the MTS Burgess Collection • Elegant reeded aluminum frame and COMFORTweb seat • Lightweight, high-strength frame is backed by a 12-year structural warranty • Can nest six chairs high • Choose from the warm look of wood or the look of highly polished brass, gold or copper metallics for a sophisticated effect Contact: MTS…