Club + Resort Business

The Hurricane, Utah course was designed by Dale Beddo of G3 Golf Group and will open to the public. The course is part of a 950-acre master-planned development that includes a hotel site.

More golf course superintendents are learning how to enhance their properties while also gaining traction on their own career paths by taking full advantage of the continuing-education opportunities that are tailored to their profession. 

C+RB’s inaugural Awards for Design & Renovation recognize Bear Lakes CC for the dramatic transformation of its existing clubhouse on the same footprint, and The Reserve Club for the entirely new collection of art that it sourced and installed when renovating its clubhouse; the artwork generated so many comments that a special reference booklet was…

An open spot at the back of the range at the Country Club of Lincoln proved to be the ideal spot for a new Golf Performance Center, while Destination Kohler looked to a nearby retail center to expand its instructional footprint and services.

C+RB’s inaugural Awards for Food and Beverage recognize Columbine Country Club for developing a Blue Apron-style ingredient-and-recipe home-meal offer, Columbine Fresh, that has turned into a very popular grab-and-go service; and Champions Run for introducing a Pop-Up Poolside Pineapple and Coconut Bar—serving both alcoholic and non-alcoholic tropical drinks.

Features: • Outdoor blanket, perfect for wherever life takes you • 100% cotton • Available in three colors: Beige, Gray, Blue • Machine-washable • 40 inches by 68 inches • Call for pricing Contact: Fore Supply Co. 800-543-5430 www.foresupply.com