The 113-year-old Muskegon, Mich. club has been acquired by the RedWater Collection, which also owns and operates several other courses and restaurants across the state. RedWater plans to rebrand the SE4SONS Gastropub and open to members and the public in the summer of 2021.
In this episode of C+RB’s video series, Kent Instefjord, PGA, General Manager of the Beloit (Wis.) Club, discusses the steps taken to turn a struggling club, where membership had dropped below 200, into a thriving property that now has over 700 members, with more being added each week. An emphasis on golf and a new focus…
To recruit interns, superintendents rely on job boards and relationships with turfgrass programs and professors nationwide. Many start by reaching out to about a dozen programs in the late summer every year, but are finding it harder to recruit interns because turf-school enrollments are declining.
Reorganized pro shop spaces are offering enjoyable, safe shopping experiences in a pandemic-restricted world.
At Mount Vernon Canyon Club in Golden, Colo., a snow day means something other than skiing or sledding. “I had to stop classes indoors, because of cautions over how many people we could have together,” says Lili Bell Shelton, Wellness and Fitness Director. She started researching the possibilities for outdoor “snow-ga” and discussed the concept…
Whether for dine-in or takeout, pre-entrée starters or entire small-plate meals on their own, chefs are using innovative flavor profiles and presentations to offer new upfront enticements to club and resort diners.
Club chefs are coming out of the kitchen to be the star of the party with eye-catching action stations that not only feed, but also entertain.
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