Duininck Golf and Bergin Design teamed to replace greens, fairways, bunkers, cart paths and the irrigation system of the old course. They were also charged with creating a six-hole short course, a new practice facility and a short-game area.

Club + Resort Business Senior Editor Phil Keren spoke with Pete Wilson, a co-founder of Grass Clippings, about his company’s effort to bring night golf to Arizona. Wilson founded the company with some of his longtime friends in an effort to honor the work of greenskeepers. While it started as a firm that offered a…

Agronomy is most assuredly a team effort. The Naples, Fla. club’s Agronomy Department is run by an amazing team of multi-tasking, crystal ball-reading, eyes-in-the-back-of-their-heads, superintendents who work hard … endlessly.

What was once a utilitarian-focused space has morphed into an amenity with universal appeal.

Matt Kilgariff, PGA Director of Player Development at The Bridges at Rancho Santa Fe (Calif.) suggests breaking down the practice routine into two main areas: shots within 100 yards, and shots beyond that distance.

Many club members and resort visitors are world travelers and like to sample dishes from other cuisines and cultures. Chefs are bringing that international fare to their menus to create a global experience in their dining rooms.

Features: • The minimalistic sleek profile and slat-style tabletop of XCube Outdoor is versatile, functional, and stylistic • With a weighted base, UV resistant powder coat finishes, and innovative Engage Locking System, this product will always perform at peak level • The slatted table top design provides a relaxed look and feel combined with a…