For the newest membership option introduced by the Hendersonville, N.C. club, the initiation fee is divided into four equal payments over four years, dues and replacement reserve fund contributions are reduced by 50%, and the club’s $800 annual food-and-beverage minimum is prorated. “Equity 55 meets the upswell in demand by a younger demographic in search…
In this episode of C+RB’s video series, Principal Owner Brian Rigsby, PGA, discusses how creatively incorporating a new “54” short course within the playing corridors of the Fort Myers, Fla. property’s 18-hole championship course has spurred increased member interest and activity and helped the club “get in line with what we need to be current.”
In a year most would like to forget, the Johns Island, S.C. club made memorable upgrades to its Lowcountry property by renovating its golf course and adding a new performance center and a lighted, nine-hole putting green.
By creating bigger and better all-purpose space, clubs are turning their golf instruction and practice centers into top-notch facilities that attract more members and make important community connections.
Advancements in equipment are often credited (blamed) for the massive distance increases we’re seeing on the PGA Tour, but Keke Lyles, Director of Fitness and Recreation at The Bridges Rancho Santa Fe, says there’s more to the story. “Country clubs and resorts have the unique ability to provide a massive resource to the everyday golfer as…
Club + Resort Business’ Second Annual Awards recognize Arrowhead Country Club in Rapid City, S.D. for transforming its culinary approach, which has increased dining revenue by more than 30% while bringing new innovative events to its members; and Moss Creek Golf Club in Hilton Head Island, S.C. for introducing meal kits, a “Home Cooking with…
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