The drive-through turn house and convenience store is open to golfers and the public offering a way to grab food, beverages, snacks and everyday essentials.


The drive-through turn house and convenience store is open to golfers and the public offering a way to grab food, beverages, snacks and everyday essentials.

General Manager Michael Gordon shares how early planning, holiday traditions and an enthusiastic staff shape the season for members and resort guests.

With its golf course set to close in 2027, the club is building on participation growth and working across departments to introduce golfers to tennis and pickleball.

As technology reaches deeper into club operations, St. Andrews Country Club’s Nishani Kessler is making the case for someone who can connect the systems, understand the operation and keep the member experience at the center of every decision.

In years past, men’s locker rooms might’ve been dark and tucked away—hardly a design feature, nor a place to gather. The goal now is “to create a much more open space that is more inclusive and welcoming,” says Joan Sykora, Chief Brand and Experience Officer for Desert Highlands in Scottsdale, Ariz. To achieve this, the…
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