The Garden City, Idaho club, which was formerly known as Plantation Country Club, would add a new hole, tee boxes and green on a portion of land owned by the State of Idaho that sits in the channel of the Boise River. The Ada County Highway District will soon take control of a strip of…
In this episode of C+RB’s video series, Haissam Baityeh, Chief Operating Officer of the South Carolina club, describes how an innovative and cost-effective renovation approach led to a doubling of average daily attendance at the pool, a more than 100% boost in snack-bar drink revenue, and a 70% increase in overall food-and-beverage sales. It also…
With the grow-in and opening of its new championship Flying Horse North course this year, the Colorado Springs, Colo. property is on the fast track to enhance its status as a premier 36-hole golfing destination.
Club + Resort Business’ Second Annual Awards recognize The Greens Country Club in Oklahoma City, Okla. for turning an underutilized men’s locker room into a popular food-and-beverage venue. “[The Double Deuce] is a small snapshot of what can be done, and the increase in revenues shows how it’s an approach that can work,” says Alex…
Club + Resort Business’ Second Annual Awards recognize Keowee Key Club in Salem, S.C. for hosting a triathlon that boosted member participation and provided an outlet for in-person fitness in a pandemic-friendly format, and the Detroit (Mich.) Athletic Club for transforming part of its multi-story garage into an open-air group-exercise studio and fitness center.
Geoffrey Lanez, CEC, Executive Chef of The Patterson Club in Fairfield, Conn., began building a name for himself while in college at Johnson & Wales University by competing on the student level and studying under prominent chefs. At age 29, he now manages and oversees a team of about 40 staff and three kitchens to produce…
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