Contact Us

EDITORIAL STAFF

Editor
Joe Barks
[email protected]
(610) 688-5666 office
(610) 416-3550 cell

Associate Editor
Rob Thomas
[email protected]
(216) 316-5294

Editor, Chef To Chef  Supplement
Joanna DeChellis
[email protected]
(412) 260-9233

Contributing Editors
Course & Grounds:
Betsy Gilliand, Jeff Bollig

Design & Renovation/Club Activities:
Pamela Brill, Barbara Rook, Rebecca Treon

Food & Beverage:
Mariyln Odesser-Torpey, Jerry Schreck

ADVERTISING SALES AND MARKETING

Group Publisher
Tom McIntyre
[email protected]

Associate Publisher
Sean Carr
[email protected]

Digital Content Manager
Nicole Lender
[email protected]

Creative Director
Erin Canetta
[email protected]

Production Manager
Barb Martin
[email protected]

OFFICE LOCATION

Sales and Marketing
Club and Resort Business
1111 Superior Avenue, 26th Floor
Cleveland, OH 44114
(888) 543-2447

Send general inquiries to [email protected]