Renovated retail shops are generating greater business for club and resort properties, thanks to better use of space and easier access to more merchandise.
Club and resort properties are increasing the value and appeal of their pool facilities with family-focused water features, dining options and made-in-the-shade seating.
C+RB’s inaugural Awards for Design & Renovation recognize Bear Lakes CC for the dramatic transformation of its existing clubhouse on the same footprint, and The Reserve Club for the entirely new collection of art that it sourced and installed when renovating its clubhouse; the artwork generated so many comments that a special reference booklet was…
Club and resort properties are designing new bars and pubs that take happy hour to an extended level, with updated space that exudes warmth and comfort.
Kids’ spaces are becoming permanent fixtures as more clubs cater to growing family memberships—and done right, they can make the younger set want to go eagerly to the club, without any kicking or screaming involved.
Clubs are rethinking their approach to locker-room design, with equal parts emphasis on function, style and creating open and welcoming gathering spots.
Snack bars, halfway houses and comfort stations are being designed to be much more than just places for making quick pit stops and grabbing fast-food bites.
Members and guests are raising a glass to how clubs are showcasing upgraded wine rooms and wine cellars as spirited new gathering spaces.
An uptick in recreational activities prompted the Chatham, N.J. club to give its new facility a full makeover, complete with comfortable surroundings.
As the wave of catch-up renovation projects continues at a lively pace for clubs that emerged unscathed from the recession, management has recognized that Involving membership from start to end in all key aspects of renovation decision-making isn’t just a method of people-pleasing, but an essential part of the process, to ensure that members’ voices…
Shops with fresh design approaches and new strategies for maximizing merchandising effectiveness have exciting success stories to tell.
It’s prime season for showing off updated outdoor gathering spots.
Rethinking kitchen-flow design patterns for each of its clubhouses has helped Forest Highlands GC boost staff efficiency and member satisfaction, and expand year-round business levels.
Outdoor dining and drinking spots need to not only look inviting, but work efficiently, too.
Burlingame CC’s new lobby/bar makes the right first impression by combining “mountain elegance” with welcoming “Wows.”