Club + Resort Business magazine and digital network covers the operations and management staff of country clubs, semi-private/daily fee, city clubs, yacht clubs and resorts that operate club-like facilities. Our goal is to provide useful ideas and creative solutions to the challenges you face.
In addition to the print magazine, C+RB offers multiple digital products, including a daily e-newsletter and a food & beverage e-newsletter under our sister publication, Club + Resort Chef. C+RB’s annual Chef to Chef Conference, which is hosted by a new city each year, focuses on the food and beverage side of the club industry, offering demonstrations, presentations, discussions and networking for club chefs.