Club & Resort Business magazine is published to meet the needs of the operations and management staff of country clubs, semi-private/daily fee, city clubs, yacht clubs and resorts that operate club-like facilities. Our goal is to provide useful ideas and creative solutions to the challenges you face.
In addition to the print magazine, C&RB offers multiple digital products, including a daily e-newsletter and food & beverage e-newsletter. C&RB’s annual Chef to Chef Conference, which is hosted by a new city each year, focuses on the food and beverage side of the club industry, offering demonstrations, presentations, discussions and networking for club chefs.
