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Overbrook Golf Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Stephen Pribish |
Chef's Certifications | N/A |
Number of Members | 1,200 |
Annual Food & Beverage Revenues | 4,000,000 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 8 |
Average Weekly Covers | 1499 |
Banquet Capacity | 500 |
Number of Kitchens | 3 |
Food Cost(%) | 40% |
Sommelier on staff | Yes |