CLUB / RESORT DATA
Executive Chef	Stephen Pribish
Chef's Certifications	N/A
Number of Members	1,200
Annual Food & Beverage Revenues	4,000,000
Food & Beverage Minimum	Yes
Number of Food & Beverage Outlets	8
Average Weekly Covers	1499
Banquet Capacity	500
Number of Kitchens	3
Food Cost(%)	40%
Sommelier on staff	Yes

Overbrook Golf Club is dedicated providing the highest quality dining experience to membership and guests. The team brings forth a passion for food, service, and culinary excellence that cannot be matched.

 

Featured a la Carte menus MIXED_GRILLE_DINNER_MENU_MAR_17_2021-1.pdf MIXED_GRILLE_LUNCH_MENU_MAR_17_2021.pdf POOL_BAR_GRILLE_DINNER_FEB_24_2021.pdf Brunch_Menu_-_Website.docx

Featured Banquet menus Wedding_Reception_Package_2020.pdf Dinner_Banquet_Menu.pdf Luncheon_Banquet_Menu.pdf Breakfast_and_Brunch_Banquet_Menu.pdf Bowling_and_Racquets_Banquet_Menu.pdf