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Quail West Golf & Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Tim Recher, CEC, AAC, CWX |
Chef's Certifications | CEC, AAC, CWX |
Number of Members | 1,200 |
Annual Food & Beverage Revenues | 3,000,000 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 6 |
Average Weekly Covers | 2500 |
Banquet Capacity | 500 |
Number of Kitchens | 4 |
Food Cost(%) | 45% |
Sommelier on staff | Yes |
Tim Recher’s food is a delight. Let the Club's wine sommelier pair the perfect accompanying wine to compliment every meal.