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White Bear Yacht Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Tim Haze, CEC |
Chef's Certifications | CEC |
Number of Members | 250 |
Annual Food & Beverage Revenues | 950,000 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 3 |
Average Weekly Covers | 900 |
Banquet Capacity | 220 |
Number of Kitchens | 3 |
Food Cost(%) | 42% |
Sommelier on staff | Yes |