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The Making of Major Capital Projects

Boca West Country Club and Bonita Bay Club share the planning frameworks that guide major capital investments. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

By Joanna DeChellis, Editorial Director, Club + Resort Business | July 1, 2026

A rendering tells members what a project will look like. It doesn’t explain how leadership decided the project should happen in the first place.

That question surfaced repeatedly during a recent webinar with Matthew Linderman, CCM, ECM, President, COO and General Manager of Boca West Country Club, and Frederick D. Fung, CEO and General Manager of Bonita Bay Club. Both clubs are undertaking major capital projects, but the discussion kept returning to what happened before the projects reached the membership.

At Boca West, Linderman relies on an annual risk assessment and a rolling 10-year master plan, both of which are updated regularly as facilities age, member usage changes, and new priorities emerge. The documents create a framework for evaluating which ideas move forward, which ones wait, and why.

Bonita Bay follows a different process. Before members approved the club’s $110 million clubhouse project, leadership worked through strategic planning, member surveys, focus groups, facilities planning, a straw poll, and extensive member communication before the formal vote. Each step informed the next.

Those planning tools prompted a different set of questions. How does a club decide one project belongs on the capital plan while another waits? How do leadership teams handle members who oppose major investments? How much influence should department heads have over the spaces they will eventually manage?

Linderman and Fung answered those questions differently, but there was a common thread. Neither described capital planning as something that begins when a building reaches the end of its useful life. Both described it as an ongoing management responsibility that evolves as the club evolves.

About The Author

Joanna DeChellis, Editorial Director, Club + Resort Business

As Editorial Director of Club + Resort Business and Club + Resort Chef, Joanna DeChellis takes an audience-first approach that combines sound journalistic and story-telling principles with an appreciation for and deep knowledge of the intricacies of the club and resort chef market. She oversees the content strategy and programming for Club + Resort Business, Club + Resort Chef and its various platforms including the Chef to Chef Conference and PlateCraft. She has penned award-winning pieces about the many intricacies within club and resort operations as well as culinary trends, profiles and breaking news. She is co-host of the award-winning podcast Club + Resort Talks, and has served in various content-development roles over the course of her career, including digital, marketing, print, and in-person events. Prior to these roles, she was the Editor-in-Chief of Club + Resort Chef, Managing Editor of Club + Resort Business, Associate Editor of Food Management Magazine and a contributing writer for Restaurant Hospitality, Supermarket News, Gayot, Cleveland Scene Magazine, and Duetto. Contact her at [email protected].

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