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811 Rattlesnake Bridge Road
Bedminster, NJ 7921
|CLUB / RESORT DATA|
|Director of Food & Beverage / Executive Chef||Michael Weisshaupt|
|Chef's Certifications||Not Applicable|
|Number of Members||860|
|Annual Food & Beverage Revenues||8,000,000|
|Food & Beverage Minimum||Yes|
|Number of Food & Beverage Outlets||6|
|Average Weekly Covers||3500|
|Number of Kitchens||6|
|Sommelier on staff||Yes|
Fiddler’s culinary experience is diverse and active with one common denominator, the team strives to “Wow” their members and guests at every opportunity with an emphasis on quality. No corner is ever cut, and no shortcut is ever taken. Period.
The culinary experience is not just a part of the overall experience, it is its lifeblood and driving force. So much so that Fiddler’s Elbow no longer calls itself a country club. It is just Fiddler’s Elbow, a private world of special experiences, where members and guests are “Wow’d” so they leave wondering exactly “how did they do that?!” It’s the Fiddler’s mission and it is accomplished daily.