CLUB / RESORT DATA
Director of Food & Beverage / Executive Chef	Matthew O'Connor, CEC, WCEC
Chef's Certifications	CEC WCEC
Number of Members	440
Annual Food & Beverage Revenues	1,800,000
Food & Beverage Minimum	Yes
Number of Food & Beverage Outlets	3
Average Weekly Covers	1000
Banquet Capacity	300
Number of Kitchens	2
Food Cost(%)	43%

Bonnie Briar CC is an extremely dynamic culinary operation with a team that goes above and beyond to give our members a true restaurant quality dining experience. We offer a weekly chef’s table that many say rivals the best dining experiences in NY City.

 

Featured a la Carte menus Dinner_Menu-_Sping_2021.docx 4-10_Chefs_Table.docx Spring_Lunch_2021.docx 8-22_Chefs_Table.docx Spring_Dessert_Menu_2021.doc Bar_Menu_April_2020.doc

Featured Banquet menus 2020_BBCC_Action_Station_Package.doc 2020_BBCC_Breakfast_Package.doc 2020_BBCC_Brunch_Package.doc 2020_BBCC_Dinner_Buffet_Package.doc 2020_BBCC_Horsdoevres_Package.doc 2020_BBCC_Lunch_Buffet_Package.doc 2020_BBCC_Plated_Dinner_Package.doc 2020_BBCC_Plated_Lunch_Package.doc 2020_BBCC_Wedding_Package.doc BBCC_Golf_Outings_Package_2020.doc