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Bonnie Briar Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Matthew O'Connor, CEC, WCEC |
Chef's Certifications | CEC WCEC |
Number of Members | 440 |
Annual Food & Beverage Revenues | 1,800,000 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 3 |
Average Weekly Covers | 1000 |
Banquet Capacity | 300 |
Number of Kitchens | 2 |
Food Cost(%) | 43% |