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Hunters Run Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Armando Rodriguez |
Number of Members | 1,649 |
Annual Food & Beverage Revenues | $5 million |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 10 |
Average Weekly Covers | 9200 |
Banquet Capacity | 300 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 5 |
Number of Back of the House Employees | 90% |
Number of Front of the House Employees | 99% |
Food Cost(%) | 52% |
In today's covid climate, members have 3 options to dine outdoors. From casual to quiet, members and their guests find resort-style dining surrounded by sunshine and smiling faces. Happy hour is another popular track with seas of members enjoying cocktails, conversation, and a bar bites lounge menu. When it comes to dinner, Chef Armando pulls out all the stops with every dish emphasizing freshness, flavor and presentation. Imaginatively themed nights are bountiful as are classic comfort foods. Combine all the magnificent tastes with a passionate culinary team and warm service, and we have the makings of an award-winning club.
Featured a la Carte menus
| Featured Banquet menus
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