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Monterey Peninsula Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Dan Furey |
Number of Members | 1,148 |
Annual Food & Beverage Revenues | $6 million |
Food & Beverage Minimum | No |
Number of Food & Beverage Outlets | 5 |
Average Weekly Covers | 3100 |
Banquet Capacity | 300 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 5 |
Number of Back of the House Employees | 49% |
Number of Front of the House Employees | 98% |
Food Cost(%) | 90% |
Featured a la Carte menus
| Featured Banquet menus
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