General Managers already understand the role the kitchen plays in the success of a club. The Chef to Chef Conference exists to strengthen how that role is carried out day to day.
The Conference is designed for club and resort chefs who lead teams, set standards, and make decisions that affect the entire culinary operation. The focus is practical. Sessions examine how kitchens are staffed, how expectations are set, and how chefs lead under pressure and in the face of change.
Chefs return with a clearer perspective and stronger judgment. They bring renewed focus to how the craft is executed and how teams are led. That shows up in planning, communication, and execution, as well as in how teams are developed and retained.
For GMs, the value is straightforward. A chef who leads your culinary program with clarity and consistency is a better partner and a stabilizing force within the club.
View the 2026 agenda to determine if Chef to Chef is the right investment for your chef. If it is, register now.
2026 Chef to Chef Rate: $3,200 beginning February 1
