Westward Look Resort in Tucson, Ariz. has named James Wallace as Executive Chef. Wallace, classically trained at Horst Mager Culinary Institute in Oregon (now Western Culinary Institute), will manage and develop menus for all Westward Look’s dining venues, including the Gold Room and Lookout Bar & Grille, as well as special dining events, weddings, conventions, and conferences.
Prior to joining Westward Look Resort, Wallace served in the kitchen of various resorts and restaurants across the world, most recently at the resort from the Santa Clara Convention Center.
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