Waterless Wells Modular Induction Dry Well Drop-In

• Eliminates need for water, reducing employee labor and maintenance during operation
• Eliminates need for drain installation
• Induction technology provides more efficient and effective temperature control, resulting in less food waste and better food consistency
• Temperature control 140°- 190°F (60°- 88°C) and three power levels (low, medium and high)
• Individual power and heat control for each well
• Accommodates full-size and half-size Vollrath induction-ready pans, 2 1/2” (6.4 cm) or 4” (10.2 cm) deep
• Two induction pods per well create two warming zones per well
• Zones can operate independently or be synced
• Different depth pans can be used in each zone
• Stainless-steel well and top flange blend seamlessly with other commercial foodservice equipment
• Wells can be cleaned with soap and water and the sealed-well design contains spills and prevents them from reaching the more sensitive components of the unit

Contact: Vollrath Company