Club + Resort Business

  • Home
  • Management
  • Membership + Marketing
  • Design + Renovation
  • Chef
  • Golf
  • Model Clubs
  • Info
    • Webinars
    • People
    • Advertise
    • Contact Us
    • FAQ
    • Leaders in Clubs and Resorts
      • 2025 C+RB Leaders in the Club Industry
      • 2024 C+RB Leaders in the Club Industry
      • 2023 C+RB Leaders in the Club Industry
      • 2022 C+RB Leaders in the Club Industry Winners
    • C+RB Playbooks
      • Culinary Playbook
      • Kitchen Equipment and Design Playbook
      • Maintenance Employees Playbook
      • Technology Playbook
    • Digital Issues
    • Sponsored Content
    • Videos
      • Unboxing Videos
  • Events
    • Engagement Summit
    • Chef to Chef Conference
  • Advertise
  • Subscribe

Washington Post Editorializes About Chevy Chase Club’s Planned Pesticide Use

By Joe Barks | October 3, 2011

After an environmental advocacy group forwarded a copy of the Maryland club’s newsletter to the newspaper, the Post urged the club to “find an environmentally friendly substitute.”

The Editorial Board of The Washington Post used a September 30 editorial to comment about the plans of the Chevy Chase (Md.) Club to use methyl bromide to control weeds and pests on its golf course. Noting that the gas pesticide will be banned for golf-course use by the Environmental Protection Agency starting in 2013, the Post’s editorial urged the club not to use it for an application planned in 2012 and to “find an environmentally friendly substitute.”

“In the name of prettifying its golf course, the Chevy Chase Club, set in a dense residential area a few hundred yards north of the District in Montgomery County, is planning to use a highly toxic, ozone-destroying gas pesticide shunned by most of the developed world and, since 2005, banned for production in the United States by the Environmental Protection Agency,” the Post said in its editorial. “The club, which did not inform its hundreds of neighbors of its plans, says it researched the gas and determined it posed no threat—thereby substituting its environmental judgment for that of the world’s leading experts.

“Golf courses and other users have been allowed to continue using the substance providing they tap supplies that were stockpiled in train yards and other facilities before the EPA started phasing out the substance in 1995,” the editorial continued. “But unlike some agricultural producers who secured permanent exemptions, golf courses must stop using the fumigant after 2013. Mindful of that deadline—but less mindful of the health of the environment—the club is hastening to get the gas in the ground next fall.”

The Post reported that a Chevy Chase Club member forwarded a copy of the club’s newsletter, which included an announcement about its intention to use the gas, to the Environmental Working Group, an advocacy organization, which then sent it to the Post. “That suggests,” the Post said in its editorial, “that not all the club’s members are thrilled with the decision. And with good reason.

“Methyl bromide is thought to be an effective weed- and pest-killer, but it’s also terrible for the environment,” the editorial continued. “The damage it causes to the earth’s atmosphere was recognized nearly 25 years ago by the Montreal Protocol, an international treaty to limit the use of ozone-depleting substances. In addition, it is sufficiently toxic that its application is handled exclusively by professionals in protective clothing who inject the gas into the ground and then immediately cover the affected area with a tarp for 72 hours.”

When Post reporter Darryl Fears contacted Suzy DeFrancis, a member of the Chevy Chase Club’s Board of Governors, for comment, DeFrancis said “We take our environmental stewardship very seriously at our club.” She added that the club is prepared to share information with neighbors who have concerns.

“However,” the Post added in its editorial, “by failing to consult with neighbors about its decision to use the gas, the club undercut its own case, raising questions both about its concern for the community and its stated determination to protect the environment.

“Golf courses nationwide, including the one at the Chevy Chase Club, have made do without methyl bromide in the past, and by law will have to do so again in the near future,” the editorial concluded. “Rather than rushing to beat the 2013 ban, a smarter and more responsible move would be for the club to find an environmentally friendly substitute now.”

About The Author

Joe Barks

Joe Barks contributes to Club & Resort Business magazine working out of Wayne, Pa. (suburban Philadelphia). He has been covering the club and resort industry since the launch of C&RB in April 2005 and during that time has written cover-story profiles of over 150 club and resort properties, as well as many additional articles about specific aspects of club management and profiles of leading club managers. Barks has been a writer and editor for specialized business publications for over 40 years, covering a wide variety of industries and professional disciplines over the course of his career. He is a four-time winner of Jesse H. Neal Awards from the American Business Press, known as the “Pulitzer Prizes” for industry trade publications. He has also been a freelance contributor to many leading national consumer and business publications, and served as Marketing Manager for the Hay Group, a leading worldwide management consulting firm. He is a graduate of the University of Pennsylvania.

Tell Us What You Think! Cancel reply

You must be logged in to post a comment.

Related Articles Read More >

South Carolina Club Changes Hands
Colorado Club Selects Management
Cobbs Creek Campus Taps Fitler Club, Strother Enterprises for World-Class F&B
Florida Chapter of CMAA Appoints 2025-26 Executive Board, Board of Directors

C+RB Newsletter Sign Up

Club and Resort Chef

ClubandresortChef

Club + Resort Talks

July 7, 2025
Will a Robot Deliver Your Next Beverage on the Golf Course?
See More >

Club + Resort Business Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.



Club + Resort Business
  • About
  • Contact Us
  • Advertise
  • Submit Industry News
  • New Print Subscription
  • Manage Current Print Subscription
  • Email Newsletter Sign Up
  • Club + Resort Chef
  • Club + Resort Chef Association
  • Club + Resort Chef Recipes
  • Chef to Chef Conference

Copyright © 2025 WTWH Media, LLC. All Rights Reserved. Site Map | Privacy Policy | RSS

Search Club + Resort Business

  • Home
  • Management
  • Membership + Marketing
  • Design + Renovation
  • Chef
  • Golf
  • Model Clubs
  • Info
    • Webinars
    • People
    • Advertise
    • Contact Us
    • FAQ
    • Leaders in Clubs and Resorts
      • 2025 C+RB Leaders in the Club Industry
      • 2024 C+RB Leaders in the Club Industry
      • 2023 C+RB Leaders in the Club Industry
      • 2022 C+RB Leaders in the Club Industry Winners
    • C+RB Playbooks
      • Culinary Playbook
      • Kitchen Equipment and Design Playbook
      • Maintenance Employees Playbook
      • Technology Playbook
    • Digital Issues
    • Sponsored Content
    • Videos
      • Unboxing Videos
  • Events
    • Engagement Summit
    • Chef to Chef Conference
  • Advertise
  • Subscribe