Features:

• Operating at a lower temperature than standard or convection ovens
• Recirculated heated air moves uniformly and consistently around meats, seafood, poultry, vegetables and more
• Lower cook temperature delivers maximum results as meats come out naturally browned and flavorful, seafood is moist and appetizing, and vegetables are colorful and nutritious
• Available in the VRH Restaurant Series or VCH Institutional Series
• Intuitive, easy-to-use cooking controls
• Designed with a stainless steel interior and exterior for maximum durability and longevity

Vulcan
800-814-2028
www.vulcanequipment.com