Four competitors faced off in the culinary competition at the 2016 Chef to Chef Conference after a full day of educational sessions at the Marriott Marquis San Diego Marina. Thayer Johnson, Executive Chef of Castlewood Country Club in Pleasanton, Calif., took home the title and a Vitamix Vita Prep 3 blender.
In the first episode of Beyond the Plate, Michael Armes, Executive Chef of Hound Ears Golf Club in Blowing Rock, N.C., explains how he uses hyper-local and foraged ingredients on menus for club members.
High humidity brought rumbling thunderstorms and enormous hail to the Winnipeg, Manitoba, Canada golf course this week, giving golfers a surprise out on the green. The video below was taken at Elmhurst Golf Club just northeast of Winnipeg, Manitoba, Canada on Wednesday afternoon. “Imagine going golfing and finding yourself being pelted by golf balls. You think to […]
Bill Murray was paired with D.A. Points for the round at TPC Deere Run in Silvis, Ill., on July 8, entertaining the crowd by pausing to sign autographs, take selfies, and keep everyone laughing. Comedian Bill Murray kept crowds and interviewers laughing throughout his six-hour round at the John Deere Classic Pro-Am, held July 8 at […]
Indian Hills GC in Ontario recorded methane gas naturally erupting underneath a water hazard on its 11th hole. The staff of Indian Hills Golf Club in Lambton Shores, Ontario, Canada, spotted an unusual sight on June 17: methane gas naturally erupting out of the ground from underneath a water hazard on the 11th hole, Golf […]
Crews in Millvale, Ohio are using an enormous 10-blade chainsaw hanging 75 feet below a helicopter to trim tree branches. It took the crew a few minutes to complete a job that would take ground crews a few days. Millville, Ohio residents might have been surprised to see a 900-pound chainsaw hanging 75 feet below […]