Lance Cook, Executive Chef of Hammock Dunes Club (HDC) in Palm Coast, Fla., says the best piece of advice he’s ever received was “Make things happen. Don’t wait for things to happen.”
This has become his mantra and has pushed him to grow professionally while masterfully balancing work and life.
Cook was featured in the January 2018 issue of C&RB’s Chef to Chef: The Right Cook is in the Kitchen at Hammock Dunes Club.
Tell Us What You Think!
You must be logged in to post a comment.