The Bohemian Club’s Executive Chef is committed to his membership and to becoming the first Certified Master Chef who is also a Master of Wine.
Robert Mancuso, CMC, Executive Chef of San Francisco’s Bohemian Club, is committed to providing unique member dining experiences, working with quality ingredients and pushing himself to become the first Certified Master Chef who is also a Master of Wine.
Watch Video: For Robert Mancuso, CMC, Listening to Members Is Critical to Success
Learn more about Mancuso’s approach to wine which he shared at the 2018 Chef to Chef Conferece here: Understanding and Applying One-, Two- and Three-Way Wine Pairings