About Us

001_COV0814v3BS-F.inddClub & Resort Business magazine is published to meet the needs of the operations and management staff of country clubs, semi-private/daily fee, city clubs, yacht clubs and resorts that operate club-like facilities. Our goal is to provide useful ideas and creative solutions to the challenges you face.

In addition to the print magazine, C&RB offers multiple digital products, including a daily e-newsletter and food & beverage e-newsletter. C&RB’s annual Chef to Chef Conference, which is hosted by a new city each year, focuses on the food and beverage side of the club industry, offering demonstrations, presentations, discussions and networking for club chefs.

Meet the authors who make it happen.

Harbor Communications (http://www.harborcommunications.com/) publishes Club & Resort Business, the Chef to Chef supplement, and Convenience Store Decisions magazine (http://www.cstoredecisions.com), which offers conferences and digital media products for the convenience store industry.