Going for the Gold

By

The Kid’s Triathlon at Myers Park CC starts with swimming pool laps, followed by a bike ride through the golf course and then a running segment that ends at an inflatable finish line set up on the 18th hole. At Myers Park Country Club in Charlotte, N.C., a Kid’s Triathlon has been held each year […]

Two Club Chefs Advance to Semi-Finals of North Carolina Showdown

By | June 22, 2018

James Patterson of Sedgefield CC and Cody Middleton of Forsyth CC have advanced along with nine other chefs to compete on June 25 in the next stage of the North Carolina Restaurant and Lodging Association’s third annual event. The chefs will need to prepare high-end plated food and will be judged on presentation, taste and […]


Bighorn GC Opens $70M Clubhouse

By

The 79,000-sq. ft. facility at the Palm Desert, Calif., property was unveiled to members at a ribbon-cutting on November 6. The clubhouse includes six indoor/outdoor dining areas, expansive locker rooms, a boardroom complete with video conferencing abilities, a jewelry shop in the pro shop, and four penthouses on the top floor. The owners and members […]


How Clubs Are Reinventing Snack Bars

By

With fresh, fast and casual fare, snack bars are becoming one of the hottest dining spots at the club. When someone asks Ben Lorenzen what he does for a living, he smiles and says, “I run a small restaurant.” In truth, Lorenzen is the Creative Director and Director of Aquatics & Fitness at Champions Run […]