Wyoming Whiskey just celebrated its 10 year anniversary in December! A company operated out of Kirby, Wyoming by 4th generation Wyoming cattle ranchers, Wyoming Whiskey offers traditional bourbon from an untraditional place. It is made using classic bourbon distilling methods with non-GMO ingredients sourced exclusively from the Big Horn Basin in central Wyoming – with hand-selected corn, wheat and barley that are all grown locally by just one farmer in Kirby, Byron, Thermopolis and Riverton. Water for the recipe is sourced from a mile-deep, limestone aquifer that hasn’t seen the light of day in over 6,000 years.
Wyoming Whiskey bourbon is as authentic and as American West as it gets.
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