As a master marinade or a delicate accompaniment to mixed greens, Marzetti® White Balsamic Vinaigrette and Marzetti® Red Wine Balsamic Vinaigrette add a delightful zing to your menu, and now these versatile dressings are available in ready-to-use gallons.
Marzetti® White Balsamic Vinaigrette offers a tart but touch of sweet taste from the artful blending of white wine and olive oil with three vinegars—white balsamic vinegar, white wine vinegar and distilled vinegar, a sprinkling of sugar and the perfect splash of lemon and orange juices. Use as a salad dressing tossed with mixed greens or as a flavorful marinade and basting sauce for fish, chicken and beef.
Marzetti® Red Wine Balsamic Vinaigrette is made from a soybean-olive oil blend in combination with flavorful balsamic vinegar, sherry wine, red wine vinegar, lemon juice, red bell pepper, shallots and spices. Use as a salad dressing, or serve as great base for sauces to top steak or as a pork marinade and basting sauce.
Both vinaigrettes are gluten free and contain no high fructose corn syrup or MSG. They’re also non-separating and shelf-stable, and are just two of the twelve varieties of Marzetti® Vinaigrettes.
Explore new recipes using Marzetti® White Balsamic Vinaigrette, Marzetti® Red Wine Balsamic Vinaigrette and other Marzetti® dressings versatile enough to use as ingredients in appetizers, soups, entrées and even desserts by visiting MarzettiFoodservice.com.
Recipes for Marzetti® Red Wine Balsamic Vinaigrette include Roasted Broccoli Salad, and for Marzetti® White Balsamic Vinaigrette, Belgium Endive Salad. Additional Vinaigrette and other recipes can also be found in the Marzetti® Dressing Recipe Collection – a free ebook available for download at http://www.marzettifoodservice.com/foodservice_solutions/specialoffers.php