Kevin Dott named Director of F&B; Justin Watson named Executive Chef.

The Woodstock (Vt.) Inn & Resort announces the appointment of Kevin Dott as Director of Food and Beverage and Justin Watson as Executive Chef. Dott and Watson will be responsible for overseeing the resort’s four restaurants including The Red Rooster, the resort’s fine dining restaurant which emphasizes fresh, local ingredients, as well as all catering for group and wedding business.

Most recently, Dott served as Assistant Director of Food and Beverage for the Gaylord National Resort in National Harbor, Md., where he was a member of the opening management team responsible for ten food and beverage concepts in a 2,000 room convention hotel.

Watson comes to Woodstock Inn & Resort from Kingsmill Resort and Spa in Williamsburg, Va. where he spent seven years working his way up from Restaurant Chef, Executive Sous Chef and then Executive Chef.