Club + Resort Business

  • Home
  • Course+Grounds
  • Design+Renovation
  • Food+Beverage
  • Golf
  • Management
  • Technology
  • Top Ranked
    • 2022 Top Ranked Racquet Facilities
    • 2022 Aquatics & Pools
    • 2022 Fitness & Wellness Centers
    • 2022 Culinary Experiences
    • Locker Rooms
    • Patios
    • Pro Shops
  • People
  • Resources
    • C+RB Playbooks
      • Culinary Playbook
      • Kitchen Equipment and Design Playbook
      • Maintenance Employees Playbook
    • Digital Issues
    • ECM Awards
    • FAQ
    • Leaders in Clubs + Resorts
    • Podcasts
    • Sponsored Content
    • 2022 Club + Resort Business Leadership
    • Videos
      • The Road Ahead/The Road Back
      • Unboxing Videos
    • Webinars
      • Membership Marketing Webinar Series

The Road Ahead: Preserving a California Dream at San Luis Obispo (Calif.) CC

By Joe Barks | January 7, 2022

In this episode of C+RB’s video series, General Manager David Stocke, CCM, and Golf Course Superintendent Paul Barr join Todd Eckenrode of Origins Golf Design to provide a first-hand look and describe the process and details for the comprehensive, $10 million course renovation that was completed at the 64-year-old club’s scenic and serene property as 2021 drew to a close.

“The Road Ahead” video series from Club + Resort Business highlights how clubs are moving forward to create successful new programs, events and amenities and enhance the member experience.

In this episode, General Manager David Stocke, CCM, and Golf Course Superintendent Paul Barr join Todd Eckenrode of Origins Golf Design to provide a first-hand look and describe the process and details for the comprehensive, $10 million course renovation that was completed at San Luis Obispo (Calif.) Country Club (SLOCC) as 2021 drew to a close.

SLOCC was founded in 1957, on a property on California’s Central Coast that provides scenic views in all directions of surrounding farms, ranches, vineyards and mountains. The setting only enhances the appeal of the club’s pristine golf course, which also hosts a unique annual tournament, the Straight Down Fall Classic, that pairs top amateurs with some of the world’s best professional golfers in a uniquely relaxed, low-key format that allows fans to walk the fairways with the players.

But even a top-flight golf course in such an inspiring setting has the need for ongoing and renewed attention, and planning began in 2016 for what Stocke describes as an “epic” renovation that “addressed every aspect” of the course. Even with the curveballs thrown at the project by the pandemic, the club only had to push the timeline out six months for a wide-ranging renovation that delivered new features and improvements that include:

  • a new irrigation system;
  • overall improvements of drainage and turf;
  • creation of over 60 new bunkers and barrancas;
  • expansion of the well-telemetry system for the on-course lake that serves as an irrigation reservoir;
  • a new short-game area;
  • cart-path removal to help widen playable areas;
  • enhancement through tree management of what were already spectacular views from multiple vantage points on the course

The design goals of the renovation included delivering “more width, playability and interesting options” for golfers, says Eckenrode. The barrancas, in particular, were a “lot of fun” to create, he adds. “The concept with them is to take functional drainage areas that have no real aesthetic or strategic value and make them a hazard that’s actually an interesting feature of the golf hole, instead of off to the side and forgotten,” he says.

Where those drainage areas previously were “eyesores,” Stocke adds, turning them into barrancas has become a “nice feature that frames” the holes where they have been created.

Eckrenrode also credits SLOCC’s leadership for having “trust and confidence to do a lot of cart-path removal,” which also helped gain width and added playability. Many holes now just have cart paths for the tees and greens, he notes, and that will work  from a traffic standpoint, because the new drainage lines that have been added under the fairways, along with sand topdressing added during the project, will now allow carts to be on the fairways.

The renovation has already helped SLOCC’s course maintenance staff realize many new efficiencies “right out of the gate,” says Barr. Where two or three crew members were previously needed to spot-water fairways, he reports, the improved drainage and more uniform turf now only requires regular and more precise watering from the new irrigation system.  Drainage has improved so well, he adds, that the club was able to have play resume quickly after a three-inch rainstorm that hit the property shortly after the course’s grand reopening.

Barr also cites the new short-game area, which includes three target greens and a chipping green, as “an awesome use of space” to create “something we never had before.” And as an added bonus, the area will now also serve a “Plan B” purpose as a place where the SLOCC course maintenance team can develop optional nursery greens if needed and “if we get in a bind,” Barr notes.

After taking a pause in 2022 from the project, Stocke says, SLOCC will then turn to exploring a potential clubhouse renovation as the next step in continuing to improve the appeal and enjoyment of the property and club for its membership.

Previous episodes of “The Road Ahead” can be viewed at https://clubandresortbusiness.com/category/the-road-back/

If you have a great idea or success story you’d like to see featured on a future episode of “The Road Back,” contact [email protected].

About The Author

Joe Barks

Joe Barks contributes to Club & Resort Business magazine working out of Wayne, Pa. (suburban Philadelphia). He has been covering the club and resort industry since the launch of C&RB in April 2005 and during that time has written cover-story profiles of over 150 club and resort properties, as well as many additional articles about specific aspects of club management and profiles of leading club managers. Barks has been a writer and editor for specialized business publications for over 40 years, covering a wide variety of industries and professional disciplines over the course of his career. He is a four-time winner of Jesse H. Neal Awards from the American Business Press, known as the “Pulitzer Prizes” for industry trade publications. He has also been a freelance contributor to many leading national consumer and business publications, and served as Marketing Manager for the Hay Group, a leading worldwide management consulting firm. He is a graduate of the University of Pennsylvania.

Tell Us What You Think! Cancel reply

You must be logged in to post a comment.

Related Articles Read More >

two people dressed in white playing tennis on a clay court
Morristown (N.J.) Field Club Receives Expansion Approval
map of landfills
Waste Management Scraps Golf Course Plan for Minnesota Landfill Site
aerial of Hawaii resort with beach and mountains
CBRE Finalizes Sale of Makaha Valley Golf Resort
female golf course superintendent
Chambers Bay Puts ‘Women-In-Turf’ Initiative in Play at National Event
Top Ranked Private Club and Resorts

C+RB Newsletter Sign Up

Club and Resort Chef

ClubandresortChef

Club + Resort Talks

July 28, 2022
Capstone Hospitality Helps Clubs Maximize Membership Opportunities
See More >

Club + Resort Business Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.



Club + Resort Business
  • About
  • Contact Us
  • Advertise
  • Submit Industry News
  • New Print Subscription
  • Manage Current Print Subscription
  • Email Newsletter Sign Up
  • Club + Resort Chef
  • Club + Resort Chef Association
  • Club + Resort Chef Recipes
  • Chef to Chef Conference

Copyright © 2022 WTWH Media, LLC. All Rights Reserved. Site Map | Privacy Policy | RSS

Search Club + Resort Business

  • Home
  • Course+Grounds
  • Design+Renovation
  • Food+Beverage
  • Golf
  • Management
  • Technology
  • Top Ranked
    • 2022 Top Ranked Racquet Facilities
    • 2022 Aquatics & Pools
    • 2022 Fitness & Wellness Centers
    • 2022 Culinary Experiences
    • Locker Rooms
    • Patios
    • Pro Shops
  • People
  • Resources
    • C+RB Playbooks
      • Culinary Playbook
      • Kitchen Equipment and Design Playbook
      • Maintenance Employees Playbook
    • Digital Issues
    • ECM Awards
    • FAQ
    • Leaders in Clubs + Resorts
    • Podcasts
    • Sponsored Content
    • 2022 Club + Resort Business Leadership
    • Videos
      • The Road Ahead/The Road Back
      • Unboxing Videos
    • Webinars
      • Membership Marketing Webinar Series