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Teaching Members What Clubs Actually Cost

The Country Club at Castle Pines is trying to make the business side of club life easier for members to understand. ‌ ‌ ‌ ‌ ‌ ‌

By Joanna DeChellis, Editorial Director, Club + Resort Business | May 13, 2026

Most members understand the lifestyle side of the operation far better than the business side. They know the events, the dining venues, the golf course conditions, and the level of service they expect. What they often do not understand is what it actually costs to operate all of it.

At The Country Club at Castle Pines, that reality became part of a broader financial reset.

When Crystal Gray, Chief Financial Officer, arrived in March 2025, she stepped into what she describes as a broad operational cleanup involving accounting controls, payroll compliance, budgeting procedures, software systems, and financial reporting.

As the club worked toward a structure where dues fully cover operations, Gray says leadership also had to spend time explaining the relationship between member expectations and operational costs.

“There was a lot of educational communication,” says Gray. “These are the services you want to have, and if this is how you want the club to run, then this is the cost to cover it.”

Now the club is preparing to launch quarterly financial updates designed to help members better understand debt, reserves, and how club funding actually works.

“We’re going to present the first quarter financial results kind of on a high level,” says Gray. “We decided we’re going to put in some graphs or pie charts to keep things simple for members to read.”

The updates will focus on individual concepts over time, including debt reduction, reserve funding, and how capital dues are allocated.

“We don’t want it to get too big because I’m afraid they’ll stop reading at some point,” says Gray.

For many clubs, member communication has traditionally focused on lifestyle and programming. Increasingly, clubs may also need to explain the business mechanics behind the experience members expect every day.

About The Author

Joanna DeChellis, Editorial Director, Club + Resort Business

As Editorial Director of Club + Resort Business and Club + Resort Chef, Joanna DeChellis takes an audience-first approach that combines sound journalistic and story-telling principles with an appreciation for and deep knowledge of the intricacies of the club and resort chef market. She oversees the content strategy and programming for Club + Resort Business, Club + Resort Chef and its various platforms including the Chef to Chef Conference and PlateCraft. She has penned award-winning pieces about the many intricacies within club and resort operations as well as culinary trends, profiles and breaking news. She is co-host of the award-winning podcast Club + Resort Talks, and has served in various content-development roles over the course of her career, including digital, marketing, print, and in-person events. Prior to these roles, she was the Editor-in-Chief of Club + Resort Chef, Managing Editor of Club + Resort Business, Associate Editor of Food Management Magazine and a contributing writer for Restaurant Hospitality, Supermarket News, Gayot, Cleveland Scene Magazine, and Duetto. Contact her at [email protected].

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