Ingredients

7.1-oz.
Pouch

17.6-oz.
Pouch

43-oz.
Pouch

106-oz.
Pouch

Chicken of the Sea^® Premium
White Tuna , Premium Light Tuna or Premium Albacore Tuna in Spring Water

1 (7.1-oz.) pouch

1 (17.6-oz.) pouch

1 (43-oz.) pouch

1 (106-oz.) pouch

Bean sprouts

1 1/2 cups

3.5 cups

8 cups

19 cups

Shredded red
cabbage

1 cup

2 1/3 cups

5 1/4 cups

12 1/2 cups

Chopped
orange  bell peppers

2/3 cup

1 1/2 cups

3 1/3 cups

8 1/3 cups

Chopped yellow
bell peppers

2/3 cup

1 1/2 cups

 3
1/3 cups

8 cups

Whole water
chestnuts, drained and chopped

1 (8-oz.) can  or

1 cup

2 1/3 cups

5 1/3 cups

12 1/2
cups

Sliced green
onions

1/2 cup

1 1/8 cups

2 1/2 cups

6 cups

Tangerine Chipotle Sauce
(see recipe below)

Napa or Chinese cabbage leaves

6

14

32

76

Black sesame seeds

desired amount

desired amount

desired amount

desired amount

Tangerine Chipotle Sauce

Tangerine juice

1/2 cup

1 1/8 cups

2 1/2 cups

6 cups

Sesame seed oil

2 Tablespoons

5 Tablespoons

2/3 cup

1 1/2 cups

Soy sauce

1Tablespoon   

2 Tablespoons   

1/4 cup

 3/4
cup

Adobo sauce from
canned chipotle peppers

1 teaspoon

2 1/2
teaspoons

2 1/2 Tablespoons

1/2 cup

Zest from
tangerine or orange

1 teaspoon

2 1/2teaspoons

2 1/2 Tablespoons

1/2 cup

Minced fresh
garlic

1/2 teaspoon

1 1/2 teaspoons

2
Tablespoons

1/4 cup

Fresh ginger

1/2 teaspoon

1 1/2 teaspoon

2
Tablespoons

1/4 cup

Serving Size
Makes:

6
lettuce cups

14 lettuce cups

32 lettuce cups

76 lettuce cups