At Tetherow Golf Club, action stations allow for a la minute execution as well as member-chef interaction.
Tetherow GC Opens New Pub
The Row officially opened for business on December 23, offering more than 30 bottled beers and 12 taps that feature numerous local brews, cider and one nitro, and a menu crafted by Executive Chef Zac Hoffman. The pub’s name “pays homage” to the Bend, Ore., club’s regulars who often shorten the facility’s name to The Row.
Working Up Winning Appetizers
Shared plates and foreign influences are gracing the starter menus of club and resort cuisine, as chefs strive to balance familiar favorites with fresh offerings.
Bacon Brandy Scallops
C&RB CLUB RECIPE Bacon Brandy Scallops (one serving) Amt Ingredient 3 U-10 scallops 1 strip bacon, par-cooked and small-diced 1 tsp. minced garlic 1 tsp. minced shallot 3 ozs. brandy ½ cup heavy cream 1 large sweet potato 1 tangerine 1 tsp. mixed fine herbs (fresh) rice oil (enough to deep-fry) For garnish: Bring oil…