For his devoted caretaking of The Sanctuary GC’s special property and culture, Ken Kouril has been honored with the Excellence in Club Management Awards’ Mead Grady Award.
Digital Discussions
Extended Q&A: Wayne Phillips (“Locally Grown,”) Recipe: Seabass Over Pancetta and Spinach Risotto (“Charting an Exciting New Course,”) Additional Photos: “Putting The Prairie Club on the Map,” pg. 14; “Form Follows Function,” pg. 20; “Better by Half,” pg; “Feast Your Eyes,” pg. 33; “Locally Grown,” Sidebar: Food safety tips (“Feast Your Eyes,” pg. 33) Floor…
ONLINE EXTRAS
More Photos: Fitness centers at Worthington Hills CC, Bellevue Club, Pleasant Valley CC and Bent Tree CC (“The Right Fit,” pg. 21); Porter’s Pub at Bowes Creek CC (“A Pub Above,” pg. 26); Greenhorn Creek Resort’s golf course and grounds (“Land of Plenty,” pg. 28); Chef John Zeggert’s pumpkin carvings (“Carving a Special Niche,” pg.…
Digital Discussions
Darcy Bodiker, Catering Manager at Bonita Bay Club in Bonita Springs, Fla., posed this question to the group: Most of our members are retired and over the age of 60. I’m trying to come up with some great events/entertainment for next season and wanted to know: What were your most favorable events recently? “We ran…