In the latest two episodes of VGM Club’s podcast, Cam Schultz interviews Katie McAllister, Pastry Chef of Winged Foot Golf Club in Mamaroneck, N.Y., about pastries, and Jonathan Moosmiller, CMC, about his journey to Southern Hills Country Club in Tulsa, Okla.
The 16 culinary teams featured in Diana DeLucia’s Golf Kitchen demonstrate the level of craftsmanship and artistry in club dining. On November 10, 2016, Golf Kitchen, a 568-page coffee table book featuring recipes, photos, and interviews from the kitchens and fairways of 16 golf destinations worldwide, officially debuted at a Friends of James Beard Benefit […]
During the event at the Mamaroneck, N.Y., property, club and resort chefs from across the globe prepared dishes at live action stations to celebrate the launch of the 568-page coffee table book, which features recipes, photos, and interviews from the kitchens and fairways of 16 golf destinations.
Making room for improvement in club kitchens translates to greater productivity and expanded dining options.
As the storied western Pennsylvania club wrapped up another successful hosting of the 2016 Championship, the United States Golf Association announced that it will only have to wait nine years for the next one. It was also announced that Shinnecock Hills Golf Club in Southhampton, N.Y., will host the 2026 U.S. Open.
A federal judge chose to allow a lawsuit filed against the Mamaroneck, N.Y., club to move forward, denying the defendant’s summary judgment motion. The suit, filed in June 2014, alleges the club has had a decades-long deal to lease the real estate from the holding company for a fraction of its value, and the plaintiffs allege they have been misled about the true value of the shares.