The Gladwyne, Pa. club’s Executive Pastry Chef, Nguyet Nguyen, CPC, will now advance to the American Culinary Federation’s National Competition, to vie for the organization’s title as Pastry Chef of the Year.
Two Club Chefs Earn Top ACF Awards
William Racin, CEPC, of The Duquesne Club was named 2018 Pastry Chef of the Year at the American Culinary Federation’s National Convention, and Kevin Brennan, CEC, AAC, of the Detroit Athletic Club, received the Dr. L.J. Minor Chef Professionalism Award. The best pastry chef in the nation, according to the American Culinary Federation (ACF), is…