Whether it’s with unique serving platters, “poufs” of cloth to simulate clouds, or gravity-defying displays, club and resort properties are expanding their array of tabletop tools and techniques to create signature atmospheres in their restaurant and event venues. Floor-to-ceiling windows make golf course views a stunning backdrop for creative tabletop designs at Fairway One, which…
Well-Equipped for Success
A boost from new management under Troon Privé has added to the culinary momentum driven by Executive Chef Denise Caurdy-O’Connor at Knollwood CC.
Simple Lemon Vinaigrette
Submitted by Denise M. Caurdy-O’Connor, Executive Chef, Knollwood Country Club, West Bloomfield, Mich.
Chicken Milanese with Arugula Salad
Submitted by Denise M. Caurdy-O’Connor, Executive Chef, Knollwood Country Club, West Bloomfield, Mich.
Spicy, Crispy Kung Pao Cauliflower
Submitted by Denise M. Caurdy-O’Connor, Executive Chef, Knollwood Country Club, West Bloomfield, Mich.
Giving Events a Shot of Excitement
Combined golf-and-fishing competitions, “deck putting,” and tournaments with twists and attractions geared to charitable causes and special tributes are just some of the ways clubs and courses now seek to avoid having too much of the “same old, same old” on their annual calendars.