Ingredient: Fair amount watermelon, cut into 6″-8″ strips about 1/2″ thick Procedure: Place watermelon strips in dehydrator for 8 hours. Can take 8-12 hours, or up to 24 hours depending on climate. The watermelon crisps after cooling. Make thicker slices for a fruit leather roll-up type snack. Make thinner for crisped watermelon chips. Recipe Courtesy…
Fish Tacos with Watermelon Guacamole
Ingredients: 2 medium avocados, peeled and chopped 2 tbsp. juice of half lime 2 tsp. diced jalapeno pepper (or to taste) 1/3 cup cilantro, chopped 2 medium garlic cloves, minced 1 4-oz. can diced green chilies, drained 1½ cup diced watermelon to taste salt as needed cooking spray 1½ lb. cod as needed chili powder…
Jamaican Rock Lobster Tacos
Ingredients: 2 cups watermelon, cut into 1/2 inch cubes 4 rock lobster tails, cooked 2 avocados peeled, cut into 1/2 inch cubes 2 papayas cut into 1/2 inch cubes 1/2 cup cilantro, fresh, coarsely chopped 1/2 cup fresh lime juice 1 tablespoon jerk seasoning dash salt and pepper to taste 1 head iceberg lettuce 1…
Watermelon Rind, Carrot & Pineapple Slaw
Ingredients: For Dressing: 1/4 cup plain Greek yogurt 1/4 cup sour cream 1 1 /2 tablespoons stone-ground mustard 1 tablespoon apple cider vinegar 4 teaspoons fresh lemon juice 1 tablespoon sugar 1 teaspoon poppy seeds 2 teaspoons olive oil salt and pepper to taste For Slaw: 4 cups grated watermelon rind with fruit and green…