Chambers Adds Florida Office

By | August 16, 2018

The Bonita Springs, Fla. location will be the Baltimore, Md.-based private club planning and design firm’s fifth office. Executive Vice President Skip Avery will lead the new office’s activity. Chambers, the Baltimore, Md.-based private club planning and design firm, has continued its expansion with the addition of its fifth office, located in Bonita Springs, Fla. […]


Foundation Aims to Steer More Diversity to Industry Opportunities

By | June 18, 2018

Craig Kirby, who founded the nonprofit “Golf. My Future. My Game” in Washington, D.C. in 2014, says some 300 kids from all types of socio-economic backgrounds have since participated in its various programs, clinics and internships. The organization’s mission is to “teach the game of golf [and] the business of golf, from soup to nuts,” […]


Finding a Cure-All

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The Metropolitan Club of the City of Washington now offers an in-house charcuterie program. Members of The Metropolitan Club of the City of Washington (D.C.) love seeing “house-made” on menus, because it signals quality, freshness, and care. It’s a visual reminder of how the club’s culinary team always seeks to go the extra mile to […]


National Golf Club at Tantallon Listed for Sale

By | May 7, 2018

The Fort Washingon, Md. property features the East Coast’s only Ted Robinson Signature 18-hole championship golf course, and a 24,000-sq. ft clubhouse with a banquet capacity for over 250 people. The listing price is $4 million.


Friday Filmfest: Chefs Square Off in Mystery Basket Competition

By | April 27, 2018

On March 5, attendees of the 2018 Chef to Chef Conference at the Westin Seattle gathered during the Monday night reception to watch four talented club chefs race the clock to create dazzling dishes using a mystery basket of ingredients. Participants included Thomas Mitchell of Kenwood Golf & Country Club, Bethesda, Md.; James Haberstroh of […]


The Big Five

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The 2017 recipients of the Excellence in Club Management Awards were honored during a reception, dinner and ceremony on March 3 at The Olympic Club in San Francisco.