Craig Kirby, who founded the nonprofit “Golf. My Future. My Game” in Washington, D.C. in 2014, says some 300 kids from all types of socio-economic backgrounds have since participated in its various programs, clinics and internships. The organization’s mission is to “teach the game of golf [and] the business of golf, from soup to nuts,” […]
The Metropolitan Club of the City of Washington now offers an in-house charcuterie program. Members of The Metropolitan Club of the City of Washington (D.C.) love seeing “house-made” on menus, because it signals quality, freshness, and care. It’s a visual reminder of how the club’s culinary team always seeks to go the extra mile to […]
The Fort Washingon, Md. property features the East Coast’s only Ted Robinson Signature 18-hole championship golf course, and a 24,000-sq. ft clubhouse with a banquet capacity for over 250 people. The listing price is $4 million.
On March 5, attendees of the 2018 Chef to Chef Conference at the Westin Seattle gathered during the Monday night reception to watch four talented club chefs race the clock to create dazzling dishes using a mystery basket of ingredients. Participants included Thomas Mitchell of Kenwood Golf & Country Club, Bethesda, Md.; James Haberstroh of […]
The 2017 recipients of the Excellence in Club Management Awards were honored during a reception, dinner and ceremony on March 3 at The Olympic Club in San Francisco.
Bobby Crifasi of New Orleans CC has been elected as President of the Club Managers Association of America for 2018, Randall Ruder of the Beach Point Club will be this year’s Vice President, and Mark Bado of Myers Park CC will be Secretary-Treasurer. Four Board members were elected or re-elected as Directors, with five others continuing to serve.