Club chefs looking to improve their photography skills can learn and apply these tips from two pros.
Sizzle on the Sound
Plenty of great ideas and good fellowship filled the air, along with the famous Pike Market fish, as club chefs converged on Seattle for C&RB’s Tenth Annual Chef to Chef Conference.
2018 Chef to Chef Conference Wraps Up in Seattle
The 10th annual event reached its conclusion on March 6, after another full day of educational sessions that covered kitchen renovations, off-site events, pastry, and incorporating craft beer into dishes and menus. The 2018 Chef to Chef Conference at the Westin Seattle wrapped up on March 6 after two-and-a-half days of networking opportunities, culinary and…
Pepper-Crusted Wild Alaska Salmon Tataki
Pepper-Crusted Wild Alaska Salmon Tataki Recipe by Eric Floyd, Executive Chef of Washington Athletic Club, Seattle, Wash. Ingredients: 3 ea. 6 oz. pieces of pepper-crusted rare wild Alaska salmon 1 Tbsp. soy sauce 1 Tbsp. rice vinegar 1 Tbsp. orange juice 2 tsp. lemon juice 1 tsp. lime juice ½ tsp. grated ginger 1 tsp.…
McMahon Group Recognizes Clubs of Excellence™
All past and future clubs associated with the managers who have won Excellence in Club Management Awards recognition will be honored at the annual reception and dinner during the CMAA World Conference.