For the lentils: 2/3 cup black lentils, dried 3 cups water For the spring vegetables: 2 each heirloom baby carrots, yellow, tops removed, peeled, shaved 2 each heirloom baby carrots, red/orange, tops removed, peeled, shaved 4 each asparagus, top 2″ shaved, bottoms peeled, rounds shaved 1 cup sugar snap peas, blanched, chilled, drained, ps cut,…
California Walnut Chorizo Frittata
Ingredients: For the Walnut Chorizo: ½ cup California walnuts 1/3 cup garbanzo beans, canned, rinsed, drained 3 Tbsp. red peppers, roasted 1 Tbsp. Monterey Jack cheese, shredded ½ Tbsp. olive oil 1 tsp. paprika ½ tsp. garlic, fresh, minced ¾ tsp. ancho chili powder ¼ tsp. oregano, dried ¼ tsp. salt, kosher or sea ¼…