Amt    Ingredient 1 part    Prepared mayonnaise 1 part    Dijon mustard Procedure: • Combine thoroughly and reserve for prep Walleye Prep Amt    Ingredient 5    Idaho Potato, peeled and shaved paper thin 10 lbs    Lake Erie Walleye, skinned and bones removed, 8 ounce portion As needed    Dijonaise Procedure: • Brush cleaned walleye with Dijonaise, chill. • Blanch…