Executive Chefs Dan Scannell, Oak Hill Country Club, and Charles Carroll, River Oaks Country Club, will serve on a 10-judge panel for the inaugural Dubai World Hospitality Championship. Scannell and his team were featured in C&RB’s September 2013 cover story and Carroll will provide the keynote address at the 2014 Chef to Chef Conference in San Antonio.
From Farm to Table
Increasingly, chefs are incorporating local ingredients to meet member and guest demand for farm-to-table fare. By Joanna DeChellis, Managing Editor Farm to table is a romantic philosophy. Chefs like Alice Waters (Chez Panisse), Thomas Keller (The French Laundry), Peter Hoffman (Savoy) and Dan Barber (Blue Hill) were all pioneers in the locavore movement. But the…