Cobia 1 six ounce fillet of Cobia Salt, pepper, espelette pepper, touch lemon zest, Olive oil Season the cobia with salt, fresh pepper, a pinch of espelette pepper (or cayenne pepper), a touch of lemon zest and enough olive oil just to coat.  Grill the cobia until it is just cooked through.  Let rest for…

Features: Made with extra-virgin olive oil blended with soybean and canola oil Use as a marinade on all meats, mix with mayonnaise for a unique spread or add to rice, beans or noodles Available in one-gallon jugs Recipes available at www.kraftfoodservice.com Kraft Foodservice 800-537-9338