Executive Chef Adam Minicucci draws on lessons learned from his mentors as he imparts skills and values to his team at The Country Club of North Carolina.
Pinehurst Resort and CC Opens “The Deuce”
The new bar and restaurant overlooks the 18th hole of Pinehurst No. 2, where golfers and guests have gathered on the veranda for decades. The 5,000-sq. ft. venue will serve lunch daily and offer appetizers with bar service throughout the afternoon and evening.