Features: • Program offers clubs 150 ways to save time and money • More than 3,000 clubs nationwide leverage VGM Club’s strategic relationships with well-known, national companies and gain tremendous buying power • Pick and choose which offerings work best for your needs • This year marks the 20th anniversary of VGM Club servicing the…
2019 Chef to Chef Conference Wraps Up in New Orleans
The 11th annual event took place at the Hilton New Orleans Riverfront hotel, with an off-site visit to Pythian Market. Education sessions, culinary and club ideas, and networking opportunities were plentiful. In 2020, the conference will head to Charlotte.
2019 Chef to Chef Conference Kicks Off in New Orleans
The 11th annual event, held March 10-12 at the Hilton New Orleans Riverside, began with a welcome reception, dinner and keynote address by Chef John D. Folse, CEC, AAC, from John Folse & Company.
VGM Club – CMAA Booth #732
The VGM Club program offers clubs 150 ways to save time and money. More than 3,000 clubs nationwide leverage VGM Club’s strategic relationships with well-known, national companies and gain tremendous buying power. VGM Club gives general managers and clubhouse managers, chefs, superintendents, pro shop merchandisers, and purchasing directors the freedom to pick and choose which…
VGM Club – GIS Booth: 5625
VGM Club is North America’s premier Member Service Organization for membership-based clubs, including golf, tennis, yacht, city and athletic clubs. Current membership exceeds 3,500 facilities in all 50 states and Canada. Collectively, VGM Club members possess purchasing power in excess of $2 billion annually. Membership offers money-saving programs for Food & Beverage, Agronomy, and Pro…
Speakers Announced for 2019 Chef to Chef Conference
The agenda for the 11th annual Conference, to be held in New Orleans March 10-12, 2019, includes four Certified Master Chefs, as well as the legendary Louisiana Chef John Folse, who will deliver the Conference’s keynote address. Club & Resort Business has officially announced the full lineup of speakers for its eleventh annual Chef to Chef Conference,…
What is a modern country club? An Investigation by VGM
Deconstruct the re-imagination of a modern country club and you see why they are facing more competition than ever, and more importantly, why that is ok. VGM Club gathered experts from across the industry to discuss four elements driving this change: https://www.vgmclub.com/blog/post/what-is-the-modern-country-club-an-investigation-
VGM’s Club Grub Mixology Winner Announced
Angelina Mclean, Head Bartender of Eagle Creek Golf & Country Club in Naples, Florida is the Club Grub Mixology winner, after submitting her drink, Mr. and Mrs. T Mango Tango! Her citrucy creation provided customers with a kick, or in tango terms patada. Here’s Angelina’s winning recipe! 1 ½ oz. Ciroc Mango-Flavored Vodka ½ oz.…
Serving the Cause
With a big boost from a sponsor that has helped to attract wide-ranging support, the Chicago Club Chefs Association continues to grow as a valuable educational, charitable and collegial organization. Volunteering can often bring back that feeling we all got as a kid after seeing an inviting pond or lake and eagerly running down to…
VGM’s Club Cents Dishes on Desserts
Laura Herman, Pastry Chef of Conway Farms Golf Club in Lake Forest, Ill., recently discussed her efforts to invigorate sweets with this season’s produce and her plans to continue to grow with the club. In the latest episode of the Club Cents podcast by VGM Club, Laura Herman, Pastry Chef of Conway Farms Golf Club…
Time is Running Out to Enter the Club Grub – Mixology Contest
Participants are asked to submit recipes including a full list of ingredients, preparation process, and photo of the final product by June 5. Enter the Club Grub – Mixology contest by emailing [email protected]. You must include in your entry: A full listing of ingredients A detailed process of preparation A photo of the final product…
Club Cents Podcast Features Nelson Millan’s Chef to Chef Conference Takeaways
In the latest episode of VGM Club’s podcast, the Executive Chef of San Antonio Country Club discusses what he gained from attending C&RB’s 2018 Chef to Chef Conference in Seattle, as well as how he stays present in the kitchen. Club Cents, the podcast produced by VGM Club, this week focuses on Nelson Millan, Executive…
VGM Club Highlights Culinary Olympics
In the latest episode of the Club Cents podcast, Gerald Ford, CMC, Executive Sous Chef of The Everglades Club in Palm Beach, Fla., discusses his experience with the ACF Culinary Olympic Team. Club Cents, the podcast produced by VGM Club, focuses on the American Culinary Federation’s (ACF) Culinary Olympics for its latest episode. VGM’s Cam Schultz chats…
2018 Chef to Chef Conference Kicks Off in Seattle
The 10th annual event, held March 4-6 at the Westin Seattle, began with a welcome reception, dinner and keynote address by Brad Barnes, CMC, CCA, AAC, Director of Consulting and Industry Programs, The Culinary Institute of America, Hyde Park, N.Y. The 2018 Chef to Chef Conference, held at the Westin Seattle, kicked off on March…
VGM Club Food-Grade Gases from Airgas
Features: • VGM Club’s new supplier Airgas is the nation’s leading single-source gas provider • VGM Club members receive great pricing on products like Food Grade CO2, N2, Argon, Propane and more • This new partner consolidates your gas providers and offers national-account pricing to VGM Club members VGM Club 800-363-5480 www.vgmclub.com