The Golf Course Superintendents Association of America announced its latest round of twenty $1,500 college scholarships for children or grandchildren of GCSAA members. The grants are funded by the Environmental Institute for Golf and supported by Syngenta. The Golf Course Superintendents Association of America (GCSAA) announced that it has awarded 20 new college scholarships…
Tech entrepreneur Anthony Salvaggio is buying the Sugarloaf, Pa., club, which has not been listed for sale. In April, Salvaggio shared plans for the purchase, which included making “dramatic enhancements” to the facilities, but offering no further details or a purchase price.
Anthony Salvaggio, President and CEO of an international IT services and solutions firm, wants to buy the Sugarloaf, Pa., club and its assets. Though the purchase price and specific plans for the property have not been revealed, Salvaggio said he wants to make “rather dramatic enhancements.”
The 20 recipients each receive $1,500 through the program, which is administered through the Golf Course Superintendents Association of America’s philanthropic arm, the Environmental Institute for Golf, and funded by Syngenta.
The Rhode Island club is now a member-owned, for-profit property that is trying to create “a desirable club at the affordable end of the scale” through sound business practices
Valley CC has reorganized from a nonprofit to a for-profit corporation and will hold its 60th season this year.
Offering the best technology and a full complement of equipment options are the keys for clubs and resorts looking to distinguish their fitness centers as more than just a place to sweat.
High-end, low-end; mega, mini, traditional or exotic; accessorized, or barely dressed-burgers are booming, and if you aren’t getting a good piece of the action, it might be time to release your creative juices.
Ronald Diehl has been named General Manager of Valley Country Club in Warwick R.I., and Jori Rieben has been appointed Executive Chef for Valley CC in Warwick, R.I. Diehl had previously worked as a Food & Beverage manager with Hyatt Hotels, and Rieben was most recently the Sous Chef for the University Club in Providence.