Rows of chafers don’t cut it anymore—not with members, and certainly not with chefs—when it comes to buffet service. Even a weekly buffet can become an anticipated event when fresh ideas are brought to the table.

After seeing how members of St. Clair Country Club in Upper St. Clair, Pa., liked to grab trail-mix bars to get a boost of energy on the golf course, Executive Chef Shawn Culp felt that he could make a more nutritious and better-tasting bar to help curb their hunger pangs. Since its introduction in June,…

With the need to maintain their properties economically, efficiently and expertly, more clubs and golf course facilities are turning to their superintendents and course and grounds departments to also handle landscaping duties.

Jazzing up an outdoor space doesn’t require a huge investment—sometimes new furniture and accessories can show them in a whole new, appealing light.