With food and beverage in the spotlight, clubs are investing in back-of-house upgrades. Here are three examples. Club kitchens house the heart and soul of every food-and-beverage operation. It’s where the food is prepared and where the staff that prepares it works its magic. But often, especially in older clubhouses, the layout of the kitchen…
Seven Club Managers Earn CCE Designation
The Certified Club Executive status augments the Certified Club Manager designation and recognizes managers who have shown the ability to serve successfully as the most senior manager in a club.
Dickison, Husting, Petersan Recognized by GCSAA for Distinguished Service
Golf Course Superintendents Association of America (GCSAA) Class A members Robert A. Dickison, CGCS, Superintendent at Upper Montclair Country Club in Clifton, N.J., James C. Husting, CGCS, Superintendent at Woodbridge (Calif.) Golf and Country Club, and Douglas W. Petersan, a consultant with Austin Golf Club in Spicewood, Texas have been selected as recipients of the…