Those who came to San Antonio to be part of another record crowd came away with plenty of sizzling ideas for spicing up their menus—and a whole lot more.
In Pursuit of Latin Flavors
Nearly 50 Chef to Chef Conference attendees learned about Latin cuisine as part of a special education partnership with the Culinary Institute of America.
GM Panel Culminates 2014 Chef to Chef Conference
The final session at this year’s event in San Antonio brought together four General Managers who engaged in a discussion about creating productive relationships between GMs and Executive Chefs. Participating GMs included John McGee, Northwood Club, Dallas, Texas; Phil Kiester, The Country Club of Virginia, Richmond, Va.; Christine Pooler, Merion Golf Club, Ardmore, Pa.; and Eric Dietz, Interlachen Country Club, Minneapolis, Minn.
2014 Chef to Chef Conference Wraps Up First Full Day of Sessions
With a record number of registrants in attendance, the sixth annual Chef to Chef Conference kicked off its first full day with local flavor from San Antonio-based Chef Johnny Hernandez. A reception at the Culinary Institute of America completed the day’s planned events, leaving chefs free to explore the city for dinner.
From Animal House to Edible House
Sarah Goddard of the University Club of Missouri staff serves club-made New England clam chowder to Connor Cole, a member of the Phi Kappa Theta house that now gets its meals catered by the club. Sometimes, the best opportunities for new business can be found literally in your backyard. After the University Club of…
Executive Chef Daniel Pliska of the University Club of Missouri (C&RB, April 2008,) has lined up his club to host a series of themed dinners for the Central Missouri Chapter of the American Culinary Federation (ACF). This year, an “Asian Food Summit” was held in November; next year, the focus will be on Latin American…
University Club Hosts Asian Food Summit Presented by ACF
Executive Chef Daniel Pliska of the University Club of Missouri in Columbia, Mo., collaborated with the Central Missouri Chapter of the American Culinary Federation (ACF) to hold an Asian Food Summit at the club this fall. “It was a great event more in the way of public relations, training and giving back through the ACF,…