When tailored to the interests of younger members, club camp programs can instill the physical and social skills they need to flourish.
Club chefs are enhancing this classic cooking technique by introducing global flavors, more complex techniques and non-traditional cuts. Traditional barbecue will always have a place in clubs—especially in the summer. But as adventurous chefs introduce global flavors and dishes and employ more complex cooking techniques, barbecue is becoming increasingly more interesting. At Tulsa (Okla.) Country […]
By cooking sous vide, club chefs can improve consistency, quality and speed of service throughout their operations.
Poke Nachos Yield: 1 serving Submitted by Kevin Guffey, Executive Chef, Tulsa Country Club, Tulsa, Okla. Amt Ingredient 4 ozs. sushi-grade tuna, medium dice 1 tbsp. poke sauce (recipe follows) 2 ozs. seaweed salad (for garnish) avocado (for garnish) sesame seeds (for garnish) wonton chips Procedure: • […]
In addition to updating the greens, Rees Jones and his team changed the contours on some of the fairways, added bunkers and replaced grass from fence to fence.
Currently, the front nine are open to members, and the grand reopening for all 18 holes is scheduled for July 1.