Executive Chef Jeffrey Baker is driving a new culinary movement at The Clubs at Houston Oaks. When Jeffrey Baker, Executive Chef of The Clubs at Houston Oaks (Hockley, Texas), needs a minute to himself, he goes to the club’s garden. It’s quiet there, despite a soft buzzing from ten honeybee hives, and he is reminded…
New Certified Club Managers Announced
Thirty-eight club management professionals have achieved the CCM designation after completing the required course of study and training and demonstrating a dedication to proficiency and expertise in club management.
Chilling Out
From 18-foot towers to 22-block ice bars to life-sized Santa sleighs, “interactive ice sculptures” are now a fixture at just about every event held at The Point Lake & Golf Club, in Mooresville, N.C. “I started at Point Lake four years ago as the Executive Chef,” says Travis Dale, who has since become Assistant General…