Expanded and redesigned kitchens are cooking up good business, as clubs increase their F&B margins while bringing new efficiencies to their food-preparation processes. Outfitting a club or resort kitchen is a tall order, and one that calls for an approach to laying out the space with an eye toward efficiency for both chefs and servers. […]
In his year-end roundup of developments for the industry in California’s Coachella Valley, golf writer Larry Bohannan cited investments by Bighorn GC and Toscana CC as a sign that “on at least one level [golf] continues to attract players and money.” The re-opening of Rancho Mirage CC was also noted as another sign that things “certainly [aren’t] as bad as a lot of people want you to believe.”
New facilities at the Indian Wells, Calif., property include La Cucina, a casual restaurant; Il Caffè, a coffee bar; a sports club pavilion with a movement studio and pilates studio; a resort pool with pavilion; an event lawn; and new tennis, pickleball and bocce ball courts. Toscana Country Club, a private residential community in Indian Wells, […]
New court-sport programs, including bocce and pickleball, are increasing member satisfaction, boosting retention, and keeping more members more active.
The news for the industry isn’t as bad as often portrayed, Paul Levy, who is also the General Manager of Toscana CC in Indian Wells, Calif., told those attending an industry summit. “There are a lot of really great things happening out there and we as an industry, especially the leaders, have to talk positively,” he said.
The executive with the Sunrise Company is also the CEO/General Manager of Toscana CC in Indian Wells, Calif. He will be the organization’s 40th President. Former LPGA Tour player Suzy Whaley is the new Vice President and Jim Richerson, General Manager & Group Director of Golf for Kohler Co.’s Whistling Straits and Blackwolf Run properties, is the new Secretary.