James Beard Foundation Launches “Waste Not” Initiative

By | October 11, 2018

The multi-year campaign is designed to encourage culinary professionals to reduce food waste by adopting full-use cooking methods. A cookbook and free online curriculum are among the resources that are being made available to help promote better practices. The James Beard Foundation (JBF) has announced the launch of “Waste Not,” a multi-year campaign designed to […]


Plans Detailed for “The Union League of New Philadelphia”

By | March 20, 2018

The Fitler Club, scheduled to open in early 2019, is being built in a former motor car factory on the edge of Philadelphia’s Center City downtown area and touted by its developers, few of whom have had any previous connection with the club business, as “the next evolution in private lifestyle club space.”


Where Do Chefs Go on Vacation?

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Many mix their business with pleasure by going to events at Montana’s Resort at Paws Up that are designed to “deliver equally on adventure and cuisine.”